When the first settlers arrived in the Tennessee
and Elk River valley, they brought with them horses, mules, cattle, hogs, and
sheep. As they moved along the river valley and then upward along the streams
into the coves, their livestock was largely set loose to wander within the natural
limits of the cove walls. For most of the 19th Century, a kind of open range law
prevailed; it was generally agreed and sometimes legislated that livestock had
the right to range freely in the wooded coves despite property lines. Under this
open range arrangement, it was generally agreed that fences were to be built to
keep livestock out of areas where they were not desired rather than to keep them
in. Before World War II, for instance, a wire fence ran along the front of the
University Quadrangle in Sewanee to keep out the hogs that otherwise roamed freely
in the yards and rough ravine areas of the campus.
After World War I, with the increasing domestication of the landscape, the sharper focusing of property lines, and with the advent of increased automobile traffic, fencing became more and more common. By then, log and stone fences had long since given way to barbed wire and other kinds of fences. The building and maintenance of fences, particularly board fences, is labor intensive and somewhat technical. The very high value of livestock today makes quality fencing extremely important for the farmer, and very good fences continue to be erected all around the county. Fences are also good indices to the quality of the farm on which they occur. Many times, as young people have left the land and as the older people face more and more difficulty in sustaining farming operations, we see two common things on these farms--decaying barns and poor fencing.
Things to look for in fences:
A Sampler of Fence types.